The Weary Traveler Freehouse Menu (Update 2025)
The Weary Traveler Freehouse, located in Madison, WI, offers a unique dining experience with a wide range of New American cuisine, focusing on delicious burgers. The menu features a variety of options, including vegan and gluten-free dishes like the South-Of-The-Border Snack Plate and the Wild Alaskan Salmon Filet. Customer favorites include the Weary Traveler Reuben and the Hungarian Goulash, praised for their flavorful and tender meats. The cozy atmosphere and friendly service make it a go-to spot for locals and visitors alike. Although some dishes like the tofu in the sweet corn quinoa black bean salad may need a bit more seasoning, the overall quality and creativity of the menu shine through. The Weary Traveler Freehouse is a great choice for a casual meal with friends or family.
Main Menu
South-Of-The-Border Snack Plate
Vegan, gluten-free. Homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips.
The Weary Traveler Reuben
Choice of pastrami or hickory smoked turkey on house made rye bread with Swiss cheese, apple cider-braised kraut and reuben sauce. Served with bacon potato salad and local mixed greens.
West of the Andes Sandwich
With avocado, pico de gallo and chipotle mayonnaise. Choice of churrasco beef tenderloin or tuna steak. Served with mixed greens.
Wild Alaskan Salmon Filet
Gluten-free. Grilled and served over canoe-harvested wild rice with mustard greens, cauliflower, blueberry-poblano gastrique and roasted lemon.
Roasted Vegetable Tagine
A rotating selection of seasonal vegetables roasted with moroccan spices, apricots, peppersand preserved lemon, served warm with oil-cured olives, cilantro, harissa Chile paste and house made pita bread (vegan).
Wisconsin Meat & Cheese Platter
A rotating artisan meats and cheeses. Served with house made crostini and fruit mustard.
Weary's Tom Ka Tofu
Vegan, gluten-free. Semi-spicy coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and firm tofu.
Mediterranean Plate
Vegan without feta. Hummus, tabouliand a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheeseand a zesty garlic-red wine vinaigrette. Served with house made pita bread.
Mulligatawny
Vegan without yogurt. Red lentil stew with ginger, curry leaf, corianderand coconut. Garnished with whole toasted spices, green apple, tomatoand lemon yogurt and served with house made pita bread.
Hungarian Goulash
Csaba's grandma's recipe from Hungary with beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread.
Chicken Dijonnaise
Pan roasted 9 patch chicken with garlic mashed potatoes and buttered green beans over a Dijon cream sauce. Leg and thigh.
Cheddar Cheeseburger (1/4 Pound)
For the kids. Served with garlic potatoes.
Carne Asada
Gluten-free. Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, white corn tortilla chips and spicy escabeche pickled vegetables.
Seasonal Superfood Salad
Vitruvian farms greens tossed with our chef's selection of local vegetables and vinaigrette.
Sweet Corn, Black Quinoa & Turtle Bean Salad
Vegan, gluten-free. Avocado, tomato and cilantro served over mixed greens with serrano-orange vinaigrette.
Bob's Bad Breath Burger
A half pound of pasture-raised Wisconsin beef from underground butcher with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) with a side of yukon gold potatoes and local mixed greens.